Description
A simple and flavorful sheet pan meal featuring chicken and potatoes.
Ingredients
Scale
- 4 chicken thighs
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken thighs and potatoes to the bowl, tossing to coat.
- Spread the chicken and potatoes on a sheet pan in a single layer.
- Bake for 35-40 minutes or until chicken is cooked through and potatoes are tender.
- Garnish with fresh herbs if desired.
Notes
- Adjust seasoning to your taste.
- Try adding vegetables like carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: sheet pan chicken and potatoes