Description
Easy and flavorful sheet pan chicken pitas for a quick meal.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Pita bread
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, sliced
- 1/4 cup parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chicken with olive oil, garlic powder, paprika, and salt.
- Spread the chicken on a sheet pan.
- Add cherry tomatoes, cucumber, and red onion to the pan.
- Bake for 20-25 minutes until chicken is cooked.
- Warm pita bread in the oven for the last 5 minutes.
- Assemble pitas with chicken and vegetables.
- Garnish with parsley and serve.
Notes
- Use whole wheat pita for a healthier option.
- Customize vegetables based on preference.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas