Description
Shortbread cookies are a classic, buttery dessert that are simple to make and perfect for any occasion.
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened to room temperature
- 2/3 cup (85g) powdered sugar
- 2 cups (240g) all-purpose flour
- 1/4 teaspoon kosher salt (optional)
Instructions
- In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
- Gradually add the all-purpose flour (and salt, if using), mixing on low speed until just combined. Avoid overmixing to prevent tough cookies.
- Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 1 hour to firm up.
- Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Remove the chilled dough from the refrigerator and slice it into 1/2-inch thick rounds. Place the slices on the prepared baking sheet, spacing them at least 1 inch apart.
- Bake for 10-12 minutes, or until the edges turn lightly golden brown. Keep a close eye on them to prevent overbaking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure your butter is softened to room temperature for easy mixing and a smooth dough.
- Chilling the dough helps the cookies maintain their shape during baking and enhances their flavor.
- For a festive touch, you can sprinkle the cookies with colored sugar before baking or dip them in melted chocolate once cooled.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 120 kcal
- Sugar: 6g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: shortbread cookies, buttery cookies, Scottish dessert