Description
A hearty dish of shredded chicken served with rich gravy over creamy mashed potatoes.
Ingredients
Scale
- 2 cups shredded chicken
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 4 cups mashed potatoes
Instructions
- Melt butter in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour and cook for 1 minute.
- Gradually add chicken broth, stirring constantly.
- Bring to a simmer until thickened.
- Stir in shredded chicken, season with salt and pepper.
- Serve hot over mashed potatoes.
Notes
- Use leftover chicken for quick preparation.
- Adjust seasoning according to your taste.
- For creamier gravy, add a splash of cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: shredded chicken, gravy, mashed potatoes