Description
A flavorful shrimp and scallop pasta dish that is quick to prepare.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and scallops, cooking until they turn opaque.
- Pour in white wine and let simmer for 2 minutes.
- Add cooked linguine, parsley, lemon juice, salt, and pepper.
- Toss everything together and serve immediately.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning to your preference.
- Serve with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: shrimp and scallop pasta recipe