Description
A refreshing bowl with shrimp, avocado, and mango.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 medium mango, diced
- 2 cups cooked rice
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, season with salt and pepper, and cook until pink.
- In a bowl, combine cooked rice, shrimp, avocado, and mango.
- Squeeze lime juice over the mixture and toss gently.
- Garnish with fresh cilantro before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning as per your preference.
- Can substitute rice with quinoa for a different texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp Avocado Mango Bowl