Description
A creamy and flavorful shrimp corn bisque.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups corn kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add corn and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add shrimp, cook until pink.
- Stir in heavy cream, paprika, salt, and pepper.
- Simmer for 10 minutes.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Shrimp Corn Bisque, Shrimp Soup, Corn Soup