Description
Shrimp Fra Diavolo is a spicy Italian seafood dish featuring shrimp in a tomato-based sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup white wine
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
- Cooked pasta of your choice
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add crushed tomatoes and white wine, stir to combine.
- Simmer the sauce for 10 minutes.
- Season with salt and black pepper.
- Add shrimp to the sauce, cook until pink, about 3-5 minutes.
- Serve over cooked pasta and garnish with fresh basil.
Notes
- Adjust the level of spiciness by varying the red pepper flakes.
- Use fresh shrimp for the best flavor.
- Pair with garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Fra Diavolo, spicy shrimp, Italian seafood dish