Description
A classic shrimp scampi recipe that is quick and delicious.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine pasta
- 4 tablespoons butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, melt butter and olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1-2 minutes.
- Add shrimp, cook until pink, about 3-4 minutes.
- Pour in white wine, simmer for 2 minutes.
- Add cooked linguine and parsley, toss to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes for desired spice level.
- Pair with a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp scampi recipe, easy shrimp recipe, Italian seafood dish