Description
A quick and easy shrimp stir-fry dish packed with flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add bell peppers and broccoli, stir-fry for 3-5 minutes.
- Pour in soy sauce and sesame oil, mix well.
- Garnish with green onions and serve immediately.
Notes
- Adjust vegetables according to your preference.
- Serve over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp Stir-Fry