Description
These simple cinnamon sugar heart doughnuts are easy to make and delightful to eat. Perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/4 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- Add milk, egg, and melted butter to the dry ingredients. Stir until combined.
- Pour the batter into heart-shaped doughnut molds.
- Bake for 10-12 minutes or until golden brown.
- In a small bowl, mix sugar and cinnamon for coating.
- Remove doughnuts from the oven and let them cool slightly.
- Coat warm doughnuts in the cinnamon sugar mixture.
- Serve and enjoy!
Notes
- Make sure the doughnuts are warm for better coating.
- Store leftovers in an airtight container.
- Use different shapes for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: simple cinnamon sugar heart doughnuts