Description
A quick and easy recipe for vegan overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 banana, sliced
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine rolled oats, almond milk, chia seeds, maple syrup, and vanilla extract.
- Mix well until all ingredients are combined.
- Layer sliced banana on top.
- Cover the bowl and refrigerate overnight.
- In the morning, stir and enjoy your oats cold or warmed up.
Notes
- Feel free to add your favorite fruits and nuts.
- This recipe can be made in advance for meal prep.
- Adjust sweetness according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: simple vegan overnight oats