Description
A fun and delicious treat made with Skrewball Peanut Butter Whiskey.
Ingredients
Scale
- 1 cup Skrewball Peanut Butter Whiskey
- 2 cups chocolate chips
- 1 cup peanut butter
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
Instructions
- In a bowl, mix peanut butter and Skrewball Whiskey until smooth.
- Add crushed graham crackers and powdered sugar, and mix well.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- In a microwave, melt chocolate chips until smooth.
- Dip each ball into the melted chocolate, coating completely.
- Place dipped balls on a baking sheet lined with parchment paper.
- Refrigerate until chocolate hardens.
Notes
- Store in an airtight container in the refrigerator.
- Use any chocolate of your choice for dipping.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Skrewball Whiskey Balls, dessert, no-bake treats