Description
A creamy and flavorful dip perfect for parties.
Ingredients
Scale
- 1 lb ground beef
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup mayonnaise
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and transfer to slow cooker.
- Add cream cheese, cheddar cheese, bacon, tomatoes, onions, mayonnaise, Worcestershire sauce, salt, and pepper.
- Stir until well combined.
- Cover and cook on low for 2-3 hours.
- Stir occasionally until heated through and creamy.
- Serve warm with chips or veggies.
Notes
- Adjust seasoning to taste.
- Can substitute turkey for ground beef.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: slow cooker bacon cheeseburger dip