Description
A hearty dish of tender beef and noodles cooked slowly for rich flavors.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 stalks celery, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
Instructions
- Season the beef with salt and pepper.
- Place the beef in the slow cooker.
- Add onion, garlic, carrots, and celery.
- Pour in beef broth and soy sauce.
- Cover and cook on low for 8 hours.
- Remove beef, shred it, and return to the cooker.
- Add egg noodles and cook for an additional 30 minutes.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Can add more vegetables if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Beef Noodles