Description
Creamy and spicy buffalo chicken dip made in a slow cooker.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Combine chicken, cream cheese, buffalo sauce, and ranch dressing in the slow cooker.
- Mix until well combined.
- Cook on low for 2 hours, stirring occasionally.
- Add cheddar cheese and green onions, stir to combine.
- Cook for an additional 30 minutes until cheese is melted.
Notes
- Serve with tortilla chips or celery sticks.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: slow cooker buffalo chicken dip, buffalo dip, chicken dip