Description
Delicious slow cooker cheesy bacon ranch potatoes, perfect for gatherings.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1/2 cup green onions, chopped
Instructions
- Place halved potatoes in the slow cooker.
- Sprinkle ranch seasoning over the potatoes.
- Add sour cream and mix well.
- Top with crumbled bacon and shredded cheese.
- Cover and cook on low for 4-5 hours or until potatoes are tender.
- Garnish with chopped green onions before serving.
Notes
- Adjust cooking time based on potato size.
- Use your favorite cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: slow cooker cheesy bacon ranch potatoes