Description
A creamy and rich chicken alfredo made effortlessly in a slow cooker.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 ounces fettuccine pasta
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6 hours.
- Shred the chicken and stir in Parmesan cheese.
- Cook fettuccine according to package instructions.
- Combine cooked pasta with the chicken alfredo sauce.
- Garnish with parsley before serving.
Notes
- Adjust seasoning to your taste.
- For a thicker sauce, use less chicken broth.
- Serve immediately for best results.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Slow Cooker Chicken Alfredo