Description
A hearty meal made in a slow cooker with chicken and enchilada flavors.
Ingredients
Scale
- 2 pounds chicken fillet
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
Instructions
- Place chicken in the slow cooker.
- Add black beans, corn, diced tomatoes, and taco seasoning.
- Pour enchilada sauce over the mixture.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
- Fill tortillas with the chicken mixture and top with cheese.
- Serve warm.
Notes
- Adjust spice level by using mild or spicy enchilada sauce.
- Can substitute chicken with shredded beef or beans for a vegetarian option.
- Top with sour cream or avocado for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Chicken Enchiladas, Chicken Enchiladas, Slow Cooker Recipes