Description
A hearty and nutritious slow cooker chicken and quinoa soup.
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 cup quinoa, rinsed
- 4 cups chicken broth
- 1 can diced tomatoes, undrained
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Add quinoa, chicken broth, diced tomatoes, carrots, celery, onion, garlic, thyme, oregano, salt, and pepper.
- Stir the ingredients to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
- Serve hot and enjoy.
Notes
- Adjust seasoning as needed.
- You can add other vegetables of your choice.
- This soup freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Slow Cooker Chicken & Quinoa Soup