Description
Slow Cooker Cinnamon Apple Slices are a simple and delicious dessert. They combine tender apples with warm cinnamon for a comforting treat.
Ingredients
Scale
- 4 large apples, cored and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter
Instructions
- Prepare the apples by coring and slicing them.
- In a bowl, mix the brown sugar and cinnamon.
- Add the lemon juice to the apples and toss to coat.
- Sprinkle the cinnamon sugar mixture over the apples and stir well.
- Place the apple mixture in the slow cooker.
- Dot the top with butter.
- Cover and cook on low for 4 hours or until tender.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container in the fridge.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Slow Cooker, Cinnamon, Apple, Dessert, Easy Recipe