Description
Easy meals made in a slow cooker with minimal preparation.
Ingredients
Scale
- 2 lbs chicken fillets
- 1 can diced tomatoes
- 1 cup diced onions
- 2 cups bell peppers, chopped
- 1 cup corn
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Place chicken fillets in the slow cooker.
- Add diced tomatoes, onions, bell peppers, and corn.
- Sprinkle garlic powder, salt, and pepper on top.
- Stir to combine the ingredients.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Use frozen chicken for convenience.
- Can substitute vegetables based on preference.
- Serve with rice or tortillas.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Slow Cooker, Dump Dinners, Easy Meals