Description
A comforting dish of chicken and potatoes cooked in garlic and parmesan.
Ingredients
Scale
- 4 chicken fillet
- 2 cups baby potatoes
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Place chicken fillet in the slow cooker.
- Add baby potatoes on top of the chicken.
- Pour in the chicken broth.
- Mix garlic, parmesan, Italian seasoning, salt, and pepper in a bowl.
- Spoon the mixture over the chicken and potatoes.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm.
Notes
- Use fresh garlic for better flavor.
- Adjust seasoning according to your taste.
- Add vegetables for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Garlic Parmesan Chicken Potatoes