Description
A simple and healthy slow cooker ratatouille recipe.
Ingredients
Scale
- 2 medium zucchinis, diced
- 1 medium eggplant, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 medium tomatoes, diced
- 1 cup vegetable broth
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Prepare all vegetables by washing and chopping them.
- Place all ingredients in the slow cooker.
- Stir to combine everything well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir occasionally if possible.
- Serve warm as a main dish or side dish.
Notes
- This dish is great for meal prep.
- Store leftovers in the fridge for up to 3 days.
- Can be served over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Slow Cooker Ratatouille, Ratatouille Recipe, Healthy Ratatouille