Description
A creamy, cheesy dip inspired by the classic Reuben sandwich, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sauerkraut, drained
- 1 cup diced corned beef
- 1 cup shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 1/2 cup shredded cheddar cheese
Instructions
- In a slow cooker, combine cream cheese, sauerkraut, corned beef, and Thousand Island dressing.
- Mix well until combined.
- Top with Swiss cheese and cheddar cheese.
- Cover and cook on low for 2-3 hours.
- Stir occasionally until the cheeses are melted and the dip is hot.
- Serve with tortilla chips or rye bread.
Notes
- Adjust the amount of corned beef based on your preference.
- For a spicier dip, add some hot sauce.
- Can be prepared in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: slow cooker reuben dip, appetizer, creamy dip, party dip