Description
Slow cooker shredded beef sandwiches are a hearty and flavorful meal. They are easy to prepare and perfect for gatherings.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hamburger buns
Instructions
- Place the beef roast in the slow cooker.
- Add chopped onion and minced garlic over the beef.
- Pour in beef broth, barbecue sauce, and Worcestershire sauce.
- Season with salt and black pepper.
- Cover and cook on low for 8 hours or until beef is tender.
- Shred the beef with two forks in the slow cooker.
- Serve the shredded beef on hamburger buns.
Notes
- Feel free to add your favorite spices.
- Use different types of barbecue sauce for varied flavors.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: slow cooker shredded beef sandwiches