Description
A delicious and filling smash burger bowl recipe that combines all your favorite burger toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 4 cups lettuce, chopped
- 1 cup tomatoes, diced
- 1/2 cup pickles, sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup burger sauce
Instructions
- Preheat a skillet over medium-high heat.
- Form the ground beef into balls and season with salt and pepper.
- Place the beef balls in the skillet and smash them down with a spatula.
- Cook for 3-4 minutes until browned, then flip and cook for another 2-3 minutes.
- In a bowl, layer the lettuce, tomatoes, pickles, and cheese.
- Add the cooked burger patties on top.
- Drizzle with burger sauce and serve immediately.
Notes
- You can customize toppings as desired.
- Use lean ground beef for a healthier option.
- This bowl can be made gluten-free by skipping the burger sauce or using a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Smash Burger Bowl, Burger Bowl, Ground Beef Recipe