Description
Smoked salmon cucumber rounds are a refreshing and elegant appetizer. They combine the flavors of smoked salmon with crisp cucumber for a delightful bite.
Ingredients
Scale
- 1 large cucumber
- 8 ounces smoked salmon
- 4 ounces cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumber and slice it into 1/4 inch rounds.
- In a bowl, mix cream cheese, dill, lemon juice, salt, and pepper until smooth.
- Spread a layer of the cream cheese mixture on each cucumber round.
- Top each round with a piece of smoked salmon.
- Garnish with additional dill if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- Choose firm cucumbers for the best texture.
- You can substitute cream cheese with Greek yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Smoked Salmon Cucumber Rounds, appetizer, easy recipe