Description
A hearty smoked sausage and potato bake that is simple to prepare and packed with flavor.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cups shredded cheese
- 1 cup cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes, sliced sausage, and chopped onion.
- Add the cream, garlic powder, paprika, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 45 minutes or until the potatoes are tender and the cheese is bubbly.
Notes
- You can substitute turkey sausage for a lighter option.
- Feel free to add vegetables like bell peppers or broccoli.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: smoked sausage and potato bake