S’mores Brownies

S’mores Brownies combine two beloved treats into one delicious dessert. Imagine the rich, fudgy goodness of brownies layered with the sweet, gooey elements of s’mores. The top is adorned with toasted marshmallows and drizzled with chocolate, creating an indulgent dessert that’s perfect for any occasion. Whether you’re hosting friends or enjoying a quiet night at home, these brownies are sure to delight. The mix of chocolate, graham crackers, and marshmallows brings a unique texture and flavor that is reminiscent of campfire nights. Let’s dive into this sweet, simple recipe and learn how to make these delightful S’mores Brownies.

Ingredients about S’mores Brownies

List of ingredients with measurements

1. 1 cup unsalted butter (2 sticks)
2. 2 cups granulated sugar
3. 4 large eggs
4. 1 teaspoon vanilla extract
5. 1 cup all-purpose flour
6. 1 cup unsweetened cocoa powder
7. 1 teaspoon baking powder
8. 1/2 teaspoon salt
9. 1 1/2 cups graham cracker crumbs
10. 1 cup chocolate chips (semi-sweet or milk chocolate)
11. 2 cups mini marshmallows

Optional ingredient substitutions

• For a gluten-free option, use gluten-free all-purpose flour.
• Replace granulated sugar with brown sugar for a richer flavor.
• You can use dark chocolate chips instead of semi-sweet for a more intense chocolate taste.
• For a dairy-free version, use non-dairy butter and check that the chocolate chips are dairy-free.

How to Make S’mores Brownies Directions

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking. This will make it easier to remove the brownies once they’re baked.

Step 2: Make the Brownie Batter

In a large mixing bowl, melt the butter in the microwave or on the stovetop. Once melted, add the granulated sugar to the butter and mix until well combined. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies.

Step 3: Layering the Brownies

Pour half of the brownie batter into the prepared baking dish and spread it evenly with a spatula. Then, sprinkle half of the graham cracker crumbs over the layer of brownie batter. Next, sprinkle half of the chocolate chips on top of the graham crackers. Pour the remaining brownie batter over this layer, spreading it out to cover the toppings. Finally, sprinkle the remaining graham cracker crumbs and chocolate chips on top of the batter.

Step 4: Baking and Topping with Marshmallows

Bake the brownies in the preheated oven for 25-30 minutes. After about 20 minutes of baking, remove the brownies from the oven and sprinkle the mini marshmallows evenly over the top. Return the brownies to the oven and continue to bake until a toothpick inserted into the center comes out with a few moist crumbs, about 5-10 more minutes. Remove from the oven and let them cool in the baking dish for at least 15 minutes before cutting into squares. Enjoy warm or at room temperature!

How to Serve S’mores Brownies

Best ways to serve S’mores Brownies

S’mores Brownies can be served in a variety of ways. For a traditional presentation, cut them into squares and serve on a platter. Drizzle some melted chocolate over the top for an extra touch of elegance. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for those who want an even more delightful dessert experience.

Serving suggestions or pairings

Perfect pairings for S’mores Brownies include a hot cup of cocoa, warm milk, or even a cold glass of milk to balance the sweetness. They can also be served at parties, barbecues, or family gatherings where they are sure to be a hit. Adding some fresh fruits, like strawberries or raspberries, on the side can elevate the dish and provide a refreshing contrast to the rich brownies.

How to Store S’mores Brownies

Proper storage methods

Once your S’mores Brownies have cooled, you can store them in an airtight container. Keep them at room temperature if you plan to consume them within a few days. For long-term storage, you can refrigerate them to maintain freshness. Make sure to line the container with parchment paper for easy removal.

Tips for reheating or freezing

If you want to enjoy your brownies later, you can freeze them. Simply wrap individual brownie squares in plastic wrap and place them in a freezer-safe bag. To reheat, allow them to thaw in the fridge overnight. You can warm them in the microwave for a few seconds, or in the oven at a low temperature until heated through. This way, you can savor the delectable taste of S’mores Brownies anytime!

Tips to Make S’mores Brownies

Common mistakes to avoid

One common mistake when making brownies is overbaking. Keep an eye on the baking time and check for doneness with a toothpick; it should come out with a few moist crumbs. Furthermore, ensure you measure the ingredients accurately. Too much flour can lead to dry brownies, while too little will make them too gooey.

Helpful tips for better results

For the best S’mores Brownies, use high-quality chocolate and cocoa powder for rich flavor. Allow the butter to cool slightly before mixing it with sugar and eggs to prevent cooking the eggs. Also, for a more pronounced graham cracker flavor, increase the amount of crumbs if you prefer. Finally, if you want perfectly toasted marshmallows, place the brownies under the broiler for a minute or two after baking, watching closely to prevent burning.

Variation of S’mores Brownies

Suggested variations or twists on the recipe

You can easily customize S’mores Brownies. Try adding peanut butter or white chocolate chips for a different flavor profile. You might also experiment with toppings, such as crushed candy bars or nuts mixed in. For a fun twist, use flavored marshmallows like strawberry or coconut for a unique taste.

Adjustments for dietary preferences

If you’re concerned about diet, there are several adjustments you can make. Use egg replacements for a vegan version; options include applesauce or flaxseed meal mixed with water. For gluten-free brownies, use gluten-free flour and ensure all ingredients, including the chocolate chips, are gluten-free. You can also reduce sugar by using applesauce or mashed bananas to create a healthier brownie while keeping it moist.

Craving more chocolatey treats? Try our Chocolate Fudge Brownies for another indulgent dessert.

FAQs

What can I do if the dish isn’t turning out right?

If your brownies are not turning out as expected, first check your measurements. Accurate measurements are crucial to baking. If they are too dry, it may be due to overbaking. If they are too gooey, they might not have cooked long enough. Adjust your oven’s temperature if necessary, as some ovens may run hot or cold.

Can I make this ahead of time?

Absolutely! You can prepare the brownie batter a day ahead and refrigerate it before baking. Just remember to bring it to room temperature before baking for even results. You can also bake the brownies ahead of time, let them cool, and store them in an airtight container. They will stay fresh for several days.

What can I substitute for ingredients?

If you don’t have a specific ingredient on hand, there are many substitutions. Instead of butter, you can use coconut oil or applesauce for a lower-fat version. For chocolate, you can use cocoa powder mixed with a little oil as a substitute. If you don’t have graham crackers, crushed biscoff cookies or digestive biscuits can be used for similar flavor and texture.

Enjoy the rich and nostalgic flavors of S’mores Brownies with family and friends! These easy-to-make brownies are sure to please a crowd. Sweet, gooey, and deeply chocolatey, they are a delightful treat that captures the essence of camping adventures and cozy nights at home. Happy baking!

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