Description
S’mores Brownies combine the rich, fudgy texture of brownies with toasted marshmallows, graham cracker crumbs, and chocolate chips for an indulgent dessert.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups graham cracker crumbs
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
- Melt the butter and mix with sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Pour half the brownie batter into the pan and top with half the graham cracker crumbs and chocolate chips. Pour the remaining brownie batter over and top with the rest of the crumbs and chips.
- Bake for 25-30 minutes, then add mini marshmallows and bake for an additional 5-10 minutes until the marshmallows are golden. Let cool before slicing.
Notes
- Be careful not to overbake; brownies should come out with a few moist crumbs.
- Use high-quality cocoa powder and chocolate for the best flavor.
- For perfectly toasted marshmallows, broil for 1-2 minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 28g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: S'mores brownies, marshmallow brownies, graham cracker brownies, chocolate brownies, s'mores dessert, fudgy brownies