Description
A delightful twist on classic s’mores using crescent rolls.
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
Instructions
- Preheat oven to 375°F (190°C).
- Roll out crescent dough and separate into triangles.
- Place mini marshmallows and chocolate chips on the wide end of each triangle.
- Sprinkle graham cracker crumbs over the chocolate and marshmallows.
- Roll the dough from the wide end to the point.
- Place rolls on a baking sheet and bake for 12-15 minutes.
- Let cool slightly before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- You can add peanut butter for extra taste.
- Serve warm for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: S’mores Crescent Rolls, dessert, baking, easy recipe