Description
Smothered chicken served with a rich creamed spinach, beef, and mushrooms.
Ingredients
Scale
- 4 chicken breasts
- 2 cups fresh spinach
- 1 cup beef strips
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Brown chicken in the skillet for 5-7 minutes on each side.
- Remove chicken and set aside.
- Add beef strips and mushrooms to the skillet, cooking until browned.
- Add spinach and cook until wilted.
- Pour in heavy cream and chicken broth, stirring well.
- Return chicken to the skillet, cover, and simmer for 15 minutes.
- Serve hot, smothered in the creamy sauce.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to your taste.
- Serve with rice or bread if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: smothered chicken, creamed spinach, beef, mushrooms