Description
A delicious twist on classic banana bread with a snickerdoodle flavor.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/4 cup sugar (for topping)
- 1 tablespoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas.
- Add melted butter and mix well.
- Stir in sugar, eggs, and vanilla extract.
- Mix in baking soda and salt.
- Add flour and mix until just combined.
- In a separate bowl, combine sugar and cinnamon for the topping.
- Pour batter into a greased loaf pan.
- Sprinkle the cinnamon sugar mixture on top.
- Bake for 60-70 minutes or until a toothpick comes out clean.
Notes
- Store in an airtight container.
- Can add nuts or chocolate chips for variation.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: snickerdoodle banana bread, banana bread, dessert, baking