Description
A sweet treat made with dates stuffed with Snickers bars.
Ingredients
Scale
- 12 Medjool dates
- 1 Snickers bar, cut into small pieces
- 1/4 cup chopped peanuts
- 1/4 cup melted chocolate
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slit each date on one side and remove the pit.
- Stuff each date with pieces of Snickers bar.
- Place the stuffed dates on a baking sheet.
- Drizzle melted chocolate over the stuffed dates.
- Sprinkle chopped peanuts on top.
- Bake for 10 minutes until chocolate is slightly melted.
- Let cool before serving.
Notes
- Use fresh Medjool dates for best results.
- You can substitute Snickers with other chocolate bars.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 100
- Sugar: 15g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: snickers stuffed dates