Description
Delicious and easy snowball cookies recipe.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add the flour, salt, and chopped nuts. Mix until combined.
- Form the dough into 1-inch balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Let the cookies cool for a few minutes, then roll them in powdered sugar.
- Allow to cool completely before serving.
Notes
- Store cookies in an airtight container.
- For a variation, add chocolate chips.
- Use different nuts for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: snowball cookies recipe, delicious easy treats