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soft and chewy raspberry sugar cookies

Soft and Chewy Raspberry Sugar Cookies You’ll Adore


  • Author: Louna
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These soft and chewy raspberry sugar cookies are a delightful treat.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugar together.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In another bowl, mix flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Gently fold in the raspberries.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes until edges are golden.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container.
  • Try substituting other fruits like blueberries.
  • Ensure raspberries are fresh to avoid excess moisture.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: soft and chewy raspberry sugar cookies