Description
A flavorful chicken noodle soup with thin pasta.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup fideo pasta
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, carrot, and celery. Sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add cooked chicken and fideo pasta.
- Stir in cumin, salt, and pepper.
- Cook until pasta is tender, about 10 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Use leftover chicken for quicker preparation.
- Adjust seasoning according to taste.
- Add lime juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sopa de fideo with chicken, chicken noodle soup, Mexican soup