Description
A delicious Southern dessert featuring ripe bananas and a sweet, buttery crust.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the melted butter and sugar until combined.
- Add flour, milk, baking powder, vanilla extract, and salt to the mixture.
- Stir until smooth and pour into a greased baking dish.
- Place sliced bananas on top of the batter.
- Bake for 30-40 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream if desired.
- Use very ripe bananas for best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Southern Banana Cobbler, dessert, bananas, baking