Description
A rich and creamy southern caramel pecan pie milkshake that captures the flavors of a classic dessert.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup caramel sauce
- 1/2 cup chopped pecans
- 1/4 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a blender, combine the vanilla ice cream, milk, caramel sauce, chopped pecans, and vanilla extract.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream and drizzle with additional caramel sauce.
- Garnish with extra pecans if desired.
Notes
- Adjust the thickness by adding more or less milk.
- Use toasted pecans for extra flavor.
- For a stronger caramel flavor, increase the amount of caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Southern
Nutrition
- Serving Size: 1 milkshake
- Calories: 600
- Sugar: 50g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: southern caramel pecan pie milkshake recipe