Description
A delicious Southern-style banana split cake that layers flavors and textures.
Ingredients
Scale
- 3 ripe bananas
- 1 box of yellow cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of crushed pineapple, drained
- 1 cup of strawberries, sliced
- 1 cup of whipped cream
- 1/2 cup of chocolate syrup
- 1/2 cup of chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cake mix, water, oil, and eggs until smooth.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Spread the crushed pineapple on top of the cooled cake.
- Add sliced strawberries on top of the pineapple.
- Spread whipped cream over the fruit layer.
- Drizzle chocolate syrup on top.
- Sprinkle chopped nuts over the cake.
Notes
- Use ripe bananas for better flavor.
- Chill the cake before serving for best taste.
- Customize toppings as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: southern style banana split cake, dessert, cake, banana, split