Description
A classic southern style deviled eggs recipe with a creamy filling and a touch of spice.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Chives for garnish
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs in ice water.
- Peel the eggs and slice them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, pepper, and paprika to the yolks.
- Mix until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with chives.
Notes
- Adjust seasoning to taste.
- Refrigerate for at least 30 minutes before serving.
- Can add relish for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 2 halves
- Calories: 70
- Sugar: 0.5g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Keywords: southern style deviled eggs recipe