Description
A fun twist on traditional tacos using spaghetti and ground beef.
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup taco sauce
- 12 taco shells
- Chopped lettuce for topping
- Diced tomatoes for topping
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat from the beef.
- Add taco seasoning to the beef and mix well.
- Combine cooked spaghetti with the beef mixture.
- Spoon the mixture into taco shells.
- Top with cheese, taco sauce, lettuce, and tomatoes.
Notes
- You can add other toppings like sour cream or avocado.
- Feel free to use whole wheat spaghetti for a healthier option.
- This recipe can be easily doubled for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: spaghetti tacos, ground beef recipe, taco recipe