Description
A festive cake filled with spiced apples and warm spices, perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 4 large eggs
- 3 cups chopped apples
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream together the butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually mix in the dry ingredients.
- Add chopped apples and fold gently.
- Pour batter into a greased cake pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store in an airtight container for up to a week.
- Can be served with whipped cream or ice cream.
- Best enjoyed after resting for a day.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Spiced Apple Christmas Cake