Description
Spiced Apple Cranberry Pancakes are a delightful breakfast option that combines the sweetness of apples with the tartness of cranberries, enhanced by warm spices like cinnamon and nutmeg.
Ingredients
- All-purpose flour: 1 cup (120 grams)
- Baking powder: 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Granulated sugar: 2 tablespoons
- Egg: 1 large
- Milk: 1 cup (240 milliliters)
- Diced apples: 1 cup (about 1 medium apple)
- Fresh cranberries: 1/2 cup (about 50 grams)
- Maple syrup: for serving
- Butter or oil: for cooking
Instructions
- Prepare the apple and cranberries by washing and dicing them.
- Mix the dry ingredients in a large bowl: flour, baking powder, cinnamon, nutmeg, and sugar.
- In a separate bowl, beat the egg and mix in the milk.
- Combine the wet and dry ingredients, stirring gently, then fold in the diced apples and cranberries.
- Cook the pancakes on a heated skillet with butter or oil, flipping when bubbles form.
- Serve warm with maple syrup and enjoy!
Notes
- Choose apples like Granny Smith or Honeycrisp for the best flavor.
- Adjust spices to your preference for a stronger or milder taste.
- For gluten-free, use a gluten-free flour blend.
- For vegan, replace the egg with a flaxseed or chia seed mixture and use plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, apple, cranberry, spiced, easy recipe