Description
A warm and comforting spiced chai latte perfect for the holiday season.
Ingredients
Scale
- 2 cups milk
- 1 cup water
- 2 tablespoons black tea leaves
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon black pepper
- Whipped cream (optional)
Instructions
- In a saucepan, combine water and milk over medium heat.
- Add black tea leaves and sugar. Stir well.
- Add all spices and let the mixture simmer for 5 minutes.
- Strain the tea into mugs.
- Top with whipped cream if desired.
- Serve hot and enjoy.
Notes
- Use non-dairy milk for a vegan option.
- Adjust sweetness to your preference.
- Garnish with a sprinkle of cinnamon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Spiced Chai Latte, Christmas Treat, Holiday Beverage