Description
A flavorful and low-carb dish perfect for breakfast or a snack.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Crack the eggs into the pan.
- Sprinkle paprika, cumin, salt, and pepper over the eggs.
- Cook until the whites are set and yolks are desired doneness.
- Garnish with chopped parsley before serving.
Notes
- Adjust spices to your taste.
- Serve with avocado for extra healthy fats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Spiced Keto Eggs