Description
A flavorful dish combining chicken, coconut milk, and spices.
Ingredients
Scale
- 1 lb chicken thighs
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion, garlic, and ginger. Sauté until soft.
- Add chicken thighs and cook until browned.
- Stir in red curry paste and cook for 2 minutes.
- Add coconut milk, soy sauce, and lime juice. Simmer for 20 minutes.
- Season with salt and pepper.
- Serve with cilantro on top.
Notes
- Adjust spice level by adding more or less curry paste.
- Serve with rice or noodles.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: spicy brazilian coconut chicken