Description
A flavorful dish of spicy noodles that satisfies cravings.
Ingredients
Scale
- 200g noodles
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the noodles according to package instructions.
- In a pan, heat chili oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add bell pepper and carrot, stir-fry for 3 minutes.
- Add cooked noodles and soy sauce, mix well.
- Garnish with green onions and sesame seeds.
- Serve hot.
Notes
- Adjust spice level by varying chili oil.
- Serve with your choice of protein.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: spicy noodles, quick meal, vegetarian dish, Asian cuisine