Description
Spicy pickled eggs are a tangy and flavorful snack, perfect for adding a kick to your meals.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 teaspoons red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Peel the hard-boiled eggs and place them in a jar.
- In a saucepan, combine vinegar, water, salt, sugar, red pepper flakes, garlic powder, and onion powder.
- Bring the mixture to a boil and stir until salt and sugar dissolve.
- Pour the hot mixture over the eggs in the jar, ensuring they are fully submerged.
- Seal the jar and let it cool to room temperature.
- Refrigerate for at least 24 hours before consuming.
Notes
- For extra heat, add more red pepper flakes.
- These eggs can last up to 2 weeks in the refrigerator.
- Enjoy them sliced on salads or as a snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: spicy pickled eggs, pickled snacks, egg recipes